Question

Disadvantages of organic agriculture

Answer 1

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Disadvantages of organic farming❤

Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. ...

Production costs are higher because farmers need more workers .

Marketing and distribution is not efficient because organic food is produced in smaller amounts.

Answer 2

Answer:

Disadvantages of Organic Farming

Organic foods are more expensive because farmers do not get much out of their farms as much as conventional farmers.

Marketing and distribution are not efficient because organic foods are prepared in a smaller amount.

Organic foods have shorter shelves life because they are not treated with waxes or preservatives.

Organic Farming can not produce enough food that the world’s population needs to survive.

The organic farm grows organic foods in an environmentally sustainable and socially responsible way, focusing on soil regeneration, water conservation and animal welfare which should be promoted. Organic farming can be a viable alternative production method for farmers, but there are many challenges. One key to success is being open to alternative organic approaches to solving production problems. Determine the cause of the problem, and assess strategies to avoid or reduce the long term problem rather than a short term fix for it.