Question

Discover some other ways by which we can improve animal production.​

Answer 1

Answer:

An effective way of reducing the carbon and water footprints is to reduce livestock numbers and increase production per animal. Greater productivity generates less GHG emission per unit of livestock. Production efficiency can be improved through breeding, feeding management and alternative production systems.

Answer 2

Implementing measures like stopping food spoilage, improving diversity, and going local can help in improving animal production.

Explanation:

• Food production that is economically lucrative, socially acceptable, and environmentally friendly is referred to as sustainable farming. Only in this way, it is claimed, will future generations be able to produce enough food to meet their requirements.

Stop food from spoiling: Preservation additives are necessary to keep vital substances like lipids, vitamins, and essential nutritional elements safe from insects, parasites, yeast, mold, and bacteria, as well as to prevent or delay their degradation. Animal feed additives, in accordance with this, are also necessary for long-term animal production. The raw ingredients, their quality, transportation, processing, and storage conditions are primarily responsible for nutritional composition, energy content, palatability, and digestibility.

Diversity improvement: Monocultures of animals, such as pigs or chickens, provide unique challenges in animal production. Antibiotics and other therapies for disorders like coccidiosis, as well as pollutants like mycotoxins, frequently cause secondary gut health problems due to bacterial population shifts. Opportunistic pathogens take over the bacterial environment in the gut as a result of the (over)supply of nutrients, resulting in bacterial and necrotic enteritis.

• Certain feed additives, like coated butyrates or probiotics, have been shown to stabilize the bacterial ecosystem and prevent intruders from taking complete control.

Going local: By employing inexpensive and locally sourced by-products and feed materials like cassava pulp, sunflower cake meal, seaweed, and insects, more sustainable production can be achieved. Importantly, using local ingredients will lessen reliance on imported feed materials and open up additional chances for local economic development. These alternate protein sources, on the other hand, are likely to be less digestible, which will negatively affect animal performance.

• As a result of the poorer digestibility, amino acid intake is diminished, and more proteins remain as a substrate for proteolytic fermentation, potentially jeopardizing intestinal health and function.

Explanation: