discribe 4 meals in french?
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We then discussed the three main meals in more detail, focusing on le petit-déjeuner (breakfast), le déjeuner (lunch), and le dîner (dinner). To review, for le petit-déjeuner (breakfast), the French usually opt for lighter fare, like la tartine (a slice of bread or toast with butter or jam).
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We then discussed the three main meals in more detail, focusing on le petit-déjeuner (breakfast), le déjeuner (lunch), and le dîner (dinner). To review, for le petit-déjeuner (breakfast), the French usually opt for lighter fare, like la tartine (a slice of bread or toast with butter or jam).
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