Discribe the functions of the following enzymes: (a)Trypsin (b)Amylase (c)Pepsin (d)Lipase
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1 . amylase it helps in the conversion of starch into sugar. it is present in saliva
2.trypsin it converts food protein into amino acids
3.pepsin it is present in stomach and act up one the digits of protein
4 . lipase it helps in the digestion of fats
2.trypsin it converts food protein into amino acids
3.pepsin it is present in stomach and act up one the digits of protein
4 . lipase it helps in the digestion of fats
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Following are the functions of the enzymes:
Explanation:
a).The trypsin is produced by the pancreas in inactive form called as trypsinogen. The action site of this enzyme is the small intestine where it breaks down the proteins into peptides.
b). Amylase is the enzyme which is produced in the saliva in human and animals. It facilitates the breakdown of starch in food into simple sugars.
c) Pepsin is an enzyme produced by the stomach cells. It aids in break down of proteins as it is a proteolytic enzyme.
d) Lipase is an enzyme secreted by the pancreas it aids in digestion of fat.
Learn more about enzymes:
Enzymes type of enzymes function of digestive enzymes for 0: https://brainly.in/question/11464915
What is enzymes? Details of enzyme: https://brainly.in/question/1388351
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