Discursive essay on:
Should farmers produce food organically
Answers
Answer:
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicals
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetables
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetablesfstop123 / Getty Images
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetablesfstop123 / Getty ImagesThe Organic Trade Association notes that if every farmer in the U.S. converted to organic production, we could eliminate 500 million pounds of persistent and harmful pesticides from entering the environment annually. Pesticide and chemical use results in many negative environmental issues:
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetablesfstop123 / Getty ImagesThe Organic Trade Association notes that if every farmer in the U.S. converted to organic production, we could eliminate 500 million pounds of persistent and harmful pesticides from entering the environment annually. Pesticide and chemical use results in many negative environmental issues:Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria.
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetablesfstop123 / Getty ImagesThe Organic Trade Association notes that if every farmer in the U.S. converted to organic production, we could eliminate 500 million pounds of persistent and harmful pesticides from entering the environment annually. Pesticide and chemical use results in many negative environmental issues:Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria.Pesticides and chemicals sprayed on plants contaminate the soil, water supply, and air. Sometimes these harmful pesticides stick around for decades (maybe longer).
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.Reduced Exposure to Pesticides and Chemicalsfarmer holding box of organic vegetablesfstop123 / Getty ImagesThe Organic Trade Association notes that if every farmer in the U.S. converted to organic production, we could eliminate 500 million pounds of persistent and harmful pesticides from entering the environment annually. Pesticide and chemical use results in many negative environmental issues:Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria.Pesticides and chemicals sprayed on plants contaminate the soil, water supply, and air. Sometimes these harmful pesticides stick around for decades (maybe longer).Synthetic chemicals also discourage smart farming practices such as cover crops and crop rotation, which in turn, may cause other harmful environmental problems like erosion.
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