Question

Discuss about seeding method with an example

Answer 1

Chocolate Seeding Method Steps: ... When chocolate is melted to 118°F (for dark chocolate) or 115°F (for milk or white chocolate), remove from the heat. Add the rest of the 1/3 chocolate remaining to the bowl and stir using a rubber spatula until the lumps are dissolved; this is called, “seeding”.

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Answer 2

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Answer:


To overcome the biggest drawback of single Knock out tournament due to which good teams may get eliminated in early rounds, seeding is done.

Seeding is the process by which "good teams are fitted in fixtures in such a way so that stronger team do not compete with each other at the beginning of tournament."


$\textbf{\underline{Seeding Process}}$:


If two teams are to be seeded than winner one will be in the bottom of lower half and the looser one on the top of the upper half, if 4 teams are to be seeded then first and second will be on same places as mentioned above 3rd seed on the top of lower half 4th seed at the bottom place in upper half.

No. of teams = 12

No. of matches = n - 1

= 12 - 1

= 11

No. of teams in upper half = 12/2

= 6

No. of teams in lower half = 12/2

= 6

Total no. of byes = next nearest power of 2 - No. of Team = 16 - 12

= 4 byes

Number of byes in upper half = No. of byes/ 2

= 4/2

= 2

No. of byes in upper half = No. of byes/2

= 4/2

= 2


No. of Seeded Team = 4



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