Question

Discuss and explain the proper selection, preparation and preservation of Fruit Preservation?​

Answer 1

Explanation:

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Answer 2

Answer:

Ideal for preserving tomatoes, eggplants, herbs, onions and olives, oil packing creates anaerobic conditions (basically no air) with the addition of acid, usually vinegar. Most people use airtight mason jars to preserve fruits and vegetables these days, but sealable food bags can work just as well.