discuss different agricultural crop in India with the reference to the season
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India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
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India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. ... Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
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