discuss five mathads of food preservation
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Answer:
From Ancient to modern Time food preservation methods. ...
1. Canning. ...
2. Freezing. ...
3. Drying. ...
4. Fermenting.
Mean encouraging the growth of “good bugs” to inhibit the “bad bugs” that can spoil food. ...
5. Pickling. ...
6. Dry salting.
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Explanation:
1 keep them in fridge
2 in air tight container
3 boil them
4 left in the dhoop of sun for 24 hours
5 this reduces the chance of corona in the food
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