Question

discuss in your own word the dicing.​

Answer 1

Answer:

Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. ... Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit. Brunoise is an especially small size, produced from further cutting of julienne-style food. (Mark me as brainliest)

Explanation:

mera thopda