Question

Discuss sugaring and salting

Answer 1

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Protection of foods from microbial spoilage using salt (usually sodium chloride) or sugar (usually sucrose) has ancient roots and is often referred to as salting, salt curing, corning or sugar curing... There are several ways in which salt and sugar inhibit microbial growth.

Answer 2

Answer:

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♓Protection of foods from microbial spoilage using salt (usually sodium chloride) or sugar (usually sucrose) has ancient roots and is often referred to as salting, salt curing, corning or sugar curing. ... There are several ways in which salt and sugar inhibit microbial growth