discuss the british indian government's policy on agriculture
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The policy of commercialization of agriculture by the British encouraged market oriented production of cash crops such as opium, tea, coffee, sugar, jute and indigo. Indian peasants were forced to grow these cash crops that spoiled the fertility of the land and no other crop could be grown on it.
The policy of commercialization of agriculture by the British encouraged market oriented production of cash crops such as opium, tea, coffee, sugar, jute and indigo. Indian peasants were forced to grow these cash crops that spoiled the fertility of the land and no other crop could be grown on it.The growth of minimum of subsistence crops led to the deterioration and impoverishment of the Indian agriculture and the cultivators. The peasant was suppressed under triple burden of the government, landlord and the moneylender.
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