Discuss the classification of polysacchrides based on it’s function. Discuss in detail at least one example of each class.
Answers
Answered by
0
Among the compounds that belong to this family are cellulose, starch, glycogen, and most sugars. There are three classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. The monosaccharides are white, crystalline solids that contain a single aldehyde or ketone functional group.
Similar questions