discuss the concept and scope of public nutrition.
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The scope for public nutrition, proposed in earlier pub-
lications and used to define the content of the meet-
ing as shown in table 1, covers both knowledge of nu-
trition problems, to be extended by research, and
controlling these problems by intervention. The issues
on which conventional wisdom is now most needed
concern the nature of effective interventions. This is
more complicated than in the fields of, for example,
population or infectious disease control. Many inter-
ventions depend substantially on local action and or-
ganization, and hence are very sensitive to context—
which can sometimes be altered—and have a large
component of behavioural change. The interventions
where technical fixes can work, for some micronutrients,
are the ones that are moving ahead most rapidly, and
on these the conventional wisdom is reasonably clear;
these are similar to family planning and immuniza-
tion. The broader field of general malnutrition, as as-
sessed usually by birthweight and growth failure (af-
fecting a third of the developing world’s children), is
where we particularly need more consensus (includ-
ing research) and application of knowledge.
The design of interventions is central to public nu-
trition, and we need to build on those thought to be
effective, at the same time promoting much better eval
lications and used to define the content of the meet-
ing as shown in table 1, covers both knowledge of nu-
trition problems, to be extended by research, and
controlling these problems by intervention. The issues
on which conventional wisdom is now most needed
concern the nature of effective interventions. This is
more complicated than in the fields of, for example,
population or infectious disease control. Many inter-
ventions depend substantially on local action and or-
ganization, and hence are very sensitive to context—
which can sometimes be altered—and have a large
component of behavioural change. The interventions
where technical fixes can work, for some micronutrients,
are the ones that are moving ahead most rapidly, and
on these the conventional wisdom is reasonably clear;
these are similar to family planning and immuniza-
tion. The broader field of general malnutrition, as as-
sessed usually by birthweight and growth failure (af-
fecting a third of the developing world’s children), is
where we particularly need more consensus (includ-
ing research) and application of knowledge.
The design of interventions is central to public nu-
trition, and we need to build on those thought to be
effective, at the same time promoting much better eval
Answered by
0
QUESTION:-
Discuss the concept and scope of public nutrition.
ANSWER:-
CONCEPT OF PUBLIC NUTRITION:-
- Nutrition is an important part of assuring proper health for the world population by preventing them from diseases.
- Public health nutrition is very applicable as the growing population contributes to malnutrition and the incidence of non-communicable diseases (NCD).
- Diseases which are common to children like overweight, anaemia, obesity, toxic habits, and many other environmental factors are reasons for the rise of incidence of non-communicable. Such diseases are associated with a miserable diet which can be fortunately prevented.
- Public health nutrition is a vital aspect of the prevention of diseases and well-being globally through food, healthier selections, and a substantiative environment.
SCOPE OF PUBLIC NUTRITION:-
- It encourages people to make healthier food selections.
- It helps to propose and develop procedures that considerably influence outcomes of health.
- It proposes conferences and councils for healthy fooding and cooking.
- It enables communication to targeted groups about healthy food choices
- To make people understand what nutrition is to communities that confront risks of diseases.
- To develop plans on meals and their costs of workout by assuming account cultural intentions.
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