Discuss the concept of "Food security" in 200 words
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Food security: concepts and measurement
2.1 Introduction
This chapter looks at the origins of the concept of chronic food insecurity, the implications for measurement, and suggests the need for a complementary investigation into the implications for transitory food insecurity of trade liberalization. The 2002 food crisis in Southern Africa is used to highlight issues for further discussion.
2.2 Defining food security
Food security is a flexible concept as reflected in the many attempts at definition in research and policy usage. Even a decade ago, there were about 200 definitions in published writings.Whenever the concept is introduced in the title of a study or its objectives, it is necessary to look closely to establish the explicit or implied definition.
The continuing evolution of food security as an operational concept in public policy has reflected the wider recognition of the complexities of the technical and policy issues involved. The most recent careful redefinition of food security is that negotiated in the process of international consultation leading to the World Food Summit (WFS) in November 1996. The contrasting definitions of food security adopted in 1974 and 1996, along with those in official FAO and World Bank documents of the mid-1980s, are set out below with each substantive change in definition underlined. A comparison of these definitions highlights the considerable reconstruction of official thinking on food security that has occurred over 25 years. These statements also provide signposts to the policy analyses, which have re-shaped our understanding of food security as a problem of international and national responsibility.
Food security as a concept originated only in the mid-1970s, in the discussions of international food problems at a time of global food crisis. The initial focus of attention was primarily on food supply problems - of assuring the availability and to some degree the price stability of basic foodstuffs at the international and national level. That supply-side, international and institutional set of concerns reflected the changing organization of the global food economy that had precipitated the crisis. A process of international negotiation followed, leading to the World Food Conference of 1974, and a new set of institutional arrangements covering information, resources for promoting food security and forums for dialogue on policy issues
2.1 Introduction
This chapter looks at the origins of the concept of chronic food insecurity, the implications for measurement, and suggests the need for a complementary investigation into the implications for transitory food insecurity of trade liberalization. The 2002 food crisis in Southern Africa is used to highlight issues for further discussion.
2.2 Defining food security
Food security is a flexible concept as reflected in the many attempts at definition in research and policy usage. Even a decade ago, there were about 200 definitions in published writings.Whenever the concept is introduced in the title of a study or its objectives, it is necessary to look closely to establish the explicit or implied definition.
The continuing evolution of food security as an operational concept in public policy has reflected the wider recognition of the complexities of the technical and policy issues involved. The most recent careful redefinition of food security is that negotiated in the process of international consultation leading to the World Food Summit (WFS) in November 1996. The contrasting definitions of food security adopted in 1974 and 1996, along with those in official FAO and World Bank documents of the mid-1980s, are set out below with each substantive change in definition underlined. A comparison of these definitions highlights the considerable reconstruction of official thinking on food security that has occurred over 25 years. These statements also provide signposts to the policy analyses, which have re-shaped our understanding of food security as a problem of international and national responsibility.
Food security as a concept originated only in the mid-1970s, in the discussions of international food problems at a time of global food crisis. The initial focus of attention was primarily on food supply problems - of assuring the availability and to some degree the price stability of basic foodstuffs at the international and national level. That supply-side, international and institutional set of concerns reflected the changing organization of the global food economy that had precipitated the crisis. A process of international negotiation followed, leading to the World Food Conference of 1974, and a new set of institutional arrangements covering information, resources for promoting food security and forums for dialogue on policy issues
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