Biology, asked by rohth8418, 10 months ago

Discuss the effects of modern agriculture on food resources

Answers

Answered by joelraji13524
2

Answer:

Explanation:

Problems using fertilizers

Micronutrient imbalance: Chemical fertilizers used in modern agriculture contain Nitrogen, Phosphorus and Potassium (N,P,K) which are macronutrients. Excess use of fertilizers in fields causes micronutrient imbalance. Ex: Excessive use of fertilizers in Punjab and Haryana caused deficiency of micronutrient Zinc thereby affecting productivity of soil.

Nitrate pollution: Excess Nitrogenous fertilizers applied in fields leach deep into the soil contaminating the groundwater. If the concentration of nitrate in drinking water exceeds 25 mg/L it leads to a fatal condition in new-born babies. This condition is termed "Blue Baby Syndrome"

Eutrophication: The application of excess fertilizers in fields leads to wash off of the nutrient loaded water into nearby lakes causing over-nourishment. This is called "Eutrophication". Eutrophication causes the lakes to be attacked by "algal blooms". Algal blooms use nutrients rapidly and grow fast. Their life is short, they die and pollute water thereby affecting aquatic life in the lake.  

Problems in using Pesticides:

In order to improve crop yield, pesticides are used indiscriminately in agriculture. Pesticides are of two types:

First generation pesticides that use Sulphur, Arsenic, Lead or Mercury to kill pests

Second generation pesticides such as  Dichloro Diphenyl Trichloroethane (DDT) used to kill pests. These pesticides are organic in nature. Although these pesticides protect our crops from severe losses due to pests, they have several side-effects as listed below:

Death of non-target organisms: Several insecticides kill not only the target species but also several beneficial not target organisms

Pesticide resistance: Some pests that survive the pesticide generate highly resistant generations that are immune to all kinds of pesticides. These pests are called "superpests"

Bio-magnification: Most pesticides are non-biodegradable and accumulis ate in the food chain. This is called bio-accumulation or bio-magnification. These pesticides in a bio-magnified form are harmful to human beings.

Risk of cancer: Pesticide enhances the risk of cancer in two ways (i) It acts as a carcinogen and (ii) It indirectly suppresses the immune system.

WATER LOGGING

If water stands on land for most of the year, it is called water logging.

In water logged conditions, pore-voids in the soil get filled with water and soil-air gets depleted. In such a condition the roots of plants do not get enough air for respiration. Water logging also leads to low mechanical strength of soil and low crop yield.

CAUSES OF WATER LOGGING

Excessive water supply to the croplands

Heavy rain

Poor drainage

MEASURES TO PREVENT WATER LOGGING

Avoid and prevent excessive irrigation

Sub-surface drainage technology

Bio-drainage by trees like Eucalyptus

SALINITY

Water not absorbed by soil, is evaporated leaving behind a thin layer of dissolved salts in the top soil. This is called salinity of the soil. Saline soils are characterized by accumulation of soluble salts like sodium chloride, calcium chloride, magnesium chloride, sodium sulphate, sodium carbonate and sodium bicarbonates. Saline conditions are exhibited when pH is greater than 8.0

PROBLEMS IN SALINITY

Saline soils yield less crop

In order to remedy the condition of saline soils the following two techniques may be used:

Salt deposit is removed by flushing with good quality water

By using a sub-surface drainage system, the salt water is flushed out slowly.

Answered by aloklexi1
0

Modern agriculture has effected food resources in a more negative way than positive one

Explanation:

  • Over the period of time the development of agriculture was achieved in terms expansion of land , Multiple cropping pattern, conversion of single cropping system to two tier/three tier cultivation and expansion of natural limits.
  • Use of fertilizer has increased the productivity but the deficiency in quality of food resources.
  • Excess use of pesticides have polluted the land as well as food crops.
  • Multiple cropping system has made the soil infertile and salinity have increased .

#SPJ2

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