Discuss the impact of environment on European agriculture.
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European agriculture — 40% of the land — serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.
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Explanation:
European agriculture which is 40% of the land that serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.
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