discuss the impact of green revolution in india?
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Answer:
Increase in Agricultural Production: Foodgrains in India saw a great rise in output. It was a remarkable increase. The biggest beneficiary of the plan was the Wheat Grain. The production of wheat increased to 55 million tonnes in 1990 from just 11 million tonnes in 1960.
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The Green Revolution in India refers to a period in India when agriculture was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers. Mainly led by agricultural scientist M. S. Swaminathan in India, this period was part of the larger Green revolution endeavor initiated by Norman Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world.[3]
Under premiership of Congress leader Lal Bahadur Shastri,[4][5][6] the Green Revolution within India commenced in 1966, leading to an increase in food grain production, especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat,[7] and rust resistant strains of wheat.[8][9] However, agricultural scientists like Swaminathan[10] and social activists like Vandana Shiva are of the opinion that it caused greater long term sociological and financial problems for the people of Punjab and Haryana.[1
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