Discuss the importance of Agro-biodiversity.
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Biodiversity is the origin of all species of crops and domesticated livestock and the variety within them. Maintenance of this biodiversity is essential for the sustainable production of food and other agricultural products and the benefits these provide to humanity, including food security, nutrition and livelihoods.
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Biodiversity boosts ecosystem productivity where each species, no matter how small, all have an important role to play. For example, A larger number of plant species means a greater variety of crops. Greater species diversity ensures natural sustainability for all life forms.
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