discuss the importance of microbes in the food and beverage industry
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microbes were used in the process of. transmission of milk in to curd
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Importance of microbes in food and beverage industry :-
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. ... Alcoholic Beverages as beer are produced by fermentation of cereals and grains using different strains of yeasts.
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Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. ... Alcoholic Beverages as beer are produced by fermentation of cereals and grains using different strains of yeasts.
I hope it helps you ❤️
Pls mark me as brainliest
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