English, asked by mamta93, 3 months ago

discuss the importance of salt and spices while cookin​

Answers

Answered by kalamadhu366
3

First and foremost, salt is used as a seasoning to enhance the taste of food. It makes bland foods such as carbohydrates (bread, pasta, etc) palatable and it helps to bring out the natural flavours in other foods.

Answered by Nazia2143
11

First and foremost, salt is used as a seasoning to enhance the taste of food. It makes bland foods such as carbohydrates (bread, pasta, etc) palatable and it helps to bring out the natural flavours in other foods.

hope it helps you..

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