discuss the mineral improvers?
12th food and catering technology
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A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula. ... various baking ingredients with specific effects: bean flour, malt, etc.
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The main ingredient in bread improver is yeast. It usually also contains emulsifiers, which help to make the loaf soft and fluffy. It may also contain an enzyme which can improve the texture of the bread as well as help it to last longer, or asorbic acid (vitamin C), which can help the dough to rise.
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