Social Sciences, asked by sabitapratihari1982, 3 months ago

discuss the nutritional adequacy of vegetarian and non-vegetarian diets​

Answers

Answered by aryashinde12
1

Answer: Many nutrient intakes varied significantly between dietary patterns.

Non vegetarians had the lowest intakes of plant proteins, fiber, β-Carotene, and Mg than those following vegetarian dietary patterns and the highest intakes of saturated, trans, arachidonic, and docosahexaenoic fatty acids.

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