Science, asked by paithiyamey07, 3 months ago

discuss the nutritional contribution of pulses to the diet?

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Answered by Anonymous

Answer:

Pulses provide protein and fibre, as well as a significant source of vitamins and minerals, such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients.

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