Chemistry, asked by santoshsai8153, 1 year ago

Discuss the preparation and properties of tartaric acid

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Answered by SamBill

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Several of its salts occur during the fermentation of grapes to form wine. Physical properties: Tartaric acid is a white crystalline solid with a density of 1.79 g/mL and melting point of 206°C. ... Uses: Tartaric acid has many applications in the food industry due to its sour taste and antioxidant

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