Question

Discuss the reason of using different processes and ingredients to make the pickle last throughout the year.​

Answer 1

Answer:

Make Pickled Vegetables in 4 Easy Steps

Start with a Salt Soak. The first step in making pickled vegetables is to allow the clean, cut vegetables to soak in salt or a strong saltwater solution for at least 3 hours, or sometimes overnight. ...

Make a Vinegar Brine. ...

Prepare and Fill Pickling Jars. ...

Process Your Pickles.

Explanation:

Ingredients

Produce. Select fresh, firm fruits or vegetables that are free of spoilage. ...

Salt. Use a canning or pickling salt. ...

Vinegar. White distilled or cider vinegars of 5 percent acidity (50 grain) are recommended. ...

Sugar. White granulated and brown sugars are used most often. ...

Water. ...

Spices. ...

Firming Agents.

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