Discuss the result of the green revolution in India?
Answers
The Green Revolution resulted in a record grain output of 131 million tonnes in 1978/79. This established India as one of the world's biggest agricultural producers. Yield per unit of farmland improved by more than 30% between1947 (when India gained political independence) and 1979.
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Answer:
Explanation:
Increase in Agricultural Production: Foodgrains in India saw a great rise in output. It was a remarkable increase. The biggest beneficiary of the plan was the Wheat Grain. The production of wheat increased to 55 million tonnes in 1990 from just 11 million tonnes in 1960.
Increase in per Acre Yield: Not only did the Green Revolution increase the total agricultural output, it also increased the per hectare yield. In case of wheat, the per hectare yield increased from 850 kg/hectare to an incredible 2281 kg/hectare by 1990.
Less Dependence on Imports: After the green revolution, India was finally on its way to self-sufficiency. There was now enough production for the population and to build a stock in case of emergencies. We did not need to import grains or depend on other countries for our food supply. In fact, India was able to start exporting its agricultural produce.
Employment: It was feared that commercial farming would leave a lot of the labour force jobless. But on the other hand, we saw a rise in rural employment. This is because the supporting industries created employment opportunities. Irrigation, transportation, food processing, marketing all created new jobs for the workforce.
A Benefit to the Farmers: The Green Revolution majorly benefited the farmers. Their income saw a significant raise. Not only were they surviving, they were prospering. It enabled them to shift to commercial farming from only sustenance farming.