Discuss the role of biotic components responsible for damaging food grains during storage.
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following are three biotic factors responsible for spoiling of food during storage:-
1)higher moisture content.
2)rust in silos.
3)too cold content, arrises microorganism to rise.
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Biotic components are
1)Rat (or any other incets or small animals)
2) Fungus (in moisture only)
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