Question

Discuss the role of microbes in preservation of food​

Answer 1

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Answer 2

answer..Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and othermicroorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Explanation:

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