Discuss the role of pulses in cookery.
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Pulses are important for our consumption because pulses have more proteins and nutrients
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Role of pulses in cookery. Pulses are rich in protein and B vitamins and improve the quality of cereal protein. Pulses give due to high protein and fibre. ... They are used in desserts like paruppu, payasam and sweets like pulses mysore pak and laddu.
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