discuss the solubility and hydration properties of food protein
Answers
Answered by
0
Protein solubility is a thermodynamic parameter defined as the concentration of protein in a saturated solution that is in equilibrium with a solid phase, either crystalline or amorphous, under a given set of conditions (13,14). Solubility can be influenced by a number of extrinsic and intrinsic factors
Answered by
0
Answer:
physics is the answer
Explanation:
the branch of science concerned with the nature and properties of matter and energy. The subject matter of physics includes mechanics, heat, light and other radiation, sound, electricity, magnetism, and the structure of atoms
Similar questions