Question

Discuss the steps in a control cycle of a hotel​

Answer 1

Explanation:

Food and Beverage Operation Control Cycle

Step 1: Purchasing. Develop purchase specification. ...

Step 2: Receiving. Quality and quantity inspection clerical procedure. ...

Step 3: Storage. ...

Step 4: Issuing. ...

Step 5: Preparation and control. ...

Step 6: Service. ...

Step 7: Sales. ...

Step 8: Accounting.

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Answer 2

Answer:

Step 1: Purchasing. Develop purchase specification.

Step 2: Receiving. Quality and quantity inspection clerical procedure.

Step 3: Storage.

Step 4: Issuing.

Step 5: Preparation and control.

Step 6: Service.

Step 7: Sales.

Step 8: Accounting.