Science, asked by BulChakraborty, 7 months ago

discuss the test for carbohydrates​

Answers

Answered by kartiksharma0711
0

Answer:

Molisch's test is a general test for carbohydrates. This test is given by almost all of the carbohydrates. In this test concentrated sulfuric acid converts the given carbohydrate into furfural or its derivatives, which react with α-naphthol to form a purple coloured product.

Answered by skyadav0255
0

Answer:

Most commonly used tests for detection of reducing sugars are Fehling's Test, Benedict's Test and Barfoed's Test. a) Fehling's Test: Fehling's Solution (deep blue colored) is used to determine the presence of reducing sugars and aldehydes. Perform this test with fructose, glucose, maltose and sucrose.

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