Biology, asked by yshubham111, 1 year ago

discuss the use of fermentation in making atholic beverage

Answers

Answered by aggarwalprince

Fermentation is the process in which yeast breaks down sugar into alcohol and carbon dioxide.

Answered by ranahiten8

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells.
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