discuss three steps taken by the french to develop agriculture in vietnam?
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) Building canals : The French began by building canals and draining land in the Mekong delta to increase cultivation. The vast system of irrigation works canals and earthworks – built mainly with forced labour, increased rice production.
(ii) Building of ports : To export the surplus production French built ports. These ports were used to export the rice to the international market.
(iii) Increasing area under rice cultivation :
The area under rice cultivation went up from 274,000 hectares in 1873 to 1.1 million hectares in 1900 and 2.2 million in 1930. Vietnam exported two-thirds of its rice production and by 1931 had become the third largest exporter of rice in the world.
(ii) Building of ports : To export the surplus production French built ports. These ports were used to export the rice to the international market.
(iii) Increasing area under rice cultivation :
The area under rice cultivation went up from 274,000 hectares in 1873 to 1.1 million hectares in 1900 and 2.2 million in 1930. Vietnam exported two-thirds of its rice production and by 1931 had become the third largest exporter of rice in the world.
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