Question

discuss with your mother father and brother sister and write about any two different types of changes that takes place in the cooking process in your kitchen​

Answer 1

Answer:

Explanation:

If you freeze fruit juice to make a popsicle, this is a change in state. The juice changes from a liquid to a solid. Ice cream melting on a hot day is also a change in state. The ice cream changes from a solid to a liquid. The juice and ice cream are still juice and ice cream, even when they change from one state of matter to another. If you break something large into smaller pieces, this is also a physical change. When you grate a piece of cheese for your pizza, you are changing the block of cheese. The cheese is still cheese, even though the little shreds don’t look like the block of cheese you started with.

Chemical changes (reactions) occur between an acid and an alkaline--baking powder or baking soda--forming gas pockets, which make the dough rise. Yeast fungus, when combined with warm water, begins to ferment the natural sugars and carbohydrates found in flour and other bread ingredients.

Hope it helps :)