Discuss with your mother -father or brother -sister and write about any different types of changes that takes place in the cooking process in your kitchen
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During cooking, a complex series of physical and chemical changes takes place. These vary according to the commodity and cooking method but may include changes in moisture, fat content, flavour, texture, colour and nutrient composition.
Common Examples of Physical Changes in Your Kitchen
Crushing an empty milk carton.
Boiling pasta to make it soft.
Dissolving sugar in your coffee.
Shaking up a bottle of Italian dressing.
Freeze-drying fruits.
Thawing raw meat.
Chopping a vegetable into pieces.
Melting candy. A chemical change is a permanent change. Physical change affects only physical properties i.e. shape, size, etc. ... Some examples of physical change are freezing of water, melting of wax, boiling of water, etc. A few examples of chemical change are digestion of food, burning of coal, rusting, etc
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