disease transmit through contaminated food and water
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The pathogens of most interest to us are Salmonella, Shigella, E. coli, Listeria and Hepatitis A-all of which can be transmitted by food, water and/or dairy products.
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See this
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, The Pathogens of most interesting to us are Salmonella and E. coli of which can be transmitted by food , water or milk products .
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