diseases are spread through contaminated food and water
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The pathogens of most interest to us are Salmonella, Shigella, E. coli, Listeria and Hepatitis A-all of which can be transmitted by food, water and/or dairy products.
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Food and waterborne infections can also cause serious and sometimes chronic conditions. Examples include diseases caused by the parasite Toxoplasma gondii, and the bacteria Listeria monocytogenes, Clostridium botulinum, Yersinia enterocolitica and enterohaemorrhagic E. coli.
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