Dispersed phase and dispersion medium of bread
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Solid Foam: These are the type of colloidal solution in which the dispersed phase is in its gaseous state whereas the dispersed medium is in its solid state. Some of the examples of solid foam are cake, bread, etc. ... (ii) For milk (emulsion), both the dispersed phase and dispersed medium are in their liquid state.
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Answer:
There are no colloidal solution of bread.
Explanation:
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