Chemistry, asked by saggujass, 2 months ago

Dissachrides that are reducing in nature and why

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Answered by gargimpk

Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides.

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Dissachrides that are reducing in nature and why​

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Dissachrides that are reducing in nature and why