Dissachrides that are reducing in nature are:
a) sucrose and lactose
b) sucrose and maltose
c) lactose and maltose
d) sucrose, lactose and maltose
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Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides.
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Answer:
option c is correct answer
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