dissolving of sugar in water when strutted after addition
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WHEN THE SUGAR DISSOLVED IN WATER..
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. ... When one of these solids dissolves in water, the ions that form the solid are released into solution, where they become associated with the polar solvent molecules.
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Dissolvation rate increases means dissolves more faster when stirred up.
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