Question

distinguish between imported and locally produced fruits​

Answer 1

$\implies$Imported fruit is often harvested out of season and then shipped around the world, causing the nutrient content to deteriorate. Consumers may not be ingesting the vitamins in, say, an imported orange, that they would receive in another orange grown locally. Buying locally allows people to enjoy seasonal food diversity.

Answer 2

Answer:

Imported fruit is often harvested out of season and then shipped around the world, causing the nutrient content to deteriorate. Consumers may not be ingesting the vitamins in, say, an imported orange, that they would receive in another orange grown locally. Buying locally allows people to enjoy seasonal food diversity.

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