distinguish between micronutrients and give suitable examples.
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Antioxidants, Minerals, and Vitamins are examples of macro-nutrients. Proteins, fibre, carbohydrates, and fats are examples of micro-nutrients. Are found in fruits, vegetables, eggs, fermented foods, green leafy vegetables, etc. Are found abundantly in cereals, fish, legumes, meat, nuts, oilseeds, potatoes, yam, etc
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