Question

Distinguish between the geography of wheat and rice in India

Answer 1

Although, both rice and wheat belong to the cereal group, wheat (Triticum spp.) and rice (Oryza sativa) have different sensory and nutritional properties and this article explores the key differencesbetween rice and wheat. Cereal is an actual grass primarily cultivated for the edible starch components of its grain. Botanically, this grain is a type of fruit known as a caryopsis, and it contains three parts such as the endosperm, germ, and bran. It belongs to the monocot family Poaceae and is grown in larger quantities and provides more food energy and carbohydrate for the entire world than any other type of crop. Rice and wheat are commonly consumed cereals in the world, and they are considered as staple crops. They are a rich source of macronutrients (carbohydrates, fats, oils, and protein) and micronutrients (vitamins, minerals) as well as bioactive phytochemicals (polyphenols, flavonoids, anthocyanin, carotenoids, etc.). During refining and polishing process, the nutrients accumulated in the bran and germ will be removed, and the remaining endosperm contains mostly carbohydrat

Answer 2

Answer:

Explanation:

Rice and wheat are the food crops, Rice has heavy carbohydrates whereas wheat has heavy fibres. Rice is the mostly daily used food in south India and wheat is uesd comparatively more in north India.Both the elements are essential for body, fibre gives more digestion and rice gives sugar contents.

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