Question

Distinguish the below given properties into Aerobic respiration and Anaerobic respiration. (5)



1. Production of lactic acid at the end of respiration.

2. Respiration in muscles during heavy exercise.

3. Breakdown of food with the use of oxygen.

4. Production of water at the end of respiration.

5. Respiration seen in yeast.​

Answer 1

Answer:

Aerobic Respiration — Takes place in the presence of oxygen. Anaerobic Respiration –Takes place in the absence of oxygen.

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Explanation:

1.Lactate reacts with oxidized nicotinamide adenine dinucleotide (NAD+) to form pyruvate, reduced nicotinamide adenine dinucleotide (NADH), and a proton (H+).

2.At higher levels of exercise up to maximal exercise, the pressures produced by the respiratory muscles are well below their maximum. At maximal exercise, the oxygen consumed by the respiratory muscles to breathe is only ∼10% of the total [4].

3.Your body cells use the oxygen you breathe to get energy from the food you eat. This process is called cellular respiration. During cellular respiration the cell uses oxygen to break down sugar. ... The opposite takes place in the cells where the blood releases oxygen and picks up carbon dioxide.

4.Water is formed when hydrogen and oxygen react to form H2O during the electron transport chain, which is the final stage of cellular respiration

5.The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation. ... When used in bread making, the yeast begins by respiring aerobically, the carbon dioxide from which makes the bread rise.

Answer 2

Explanation:

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