Biology, asked by gnomehru, 4 months ago

Distinguish the below given properties into Aerobic respiration and Anaerobic respiradon
1. Production of lactic acid at the end of respiration.
2. Respiration in muscles during heavy exercise.
3. Breakdown of food with the use of oxygen.
4. Production of water at the end of respiration.
5. Respiration seen in yeast.​

Answers

Answered by BraiNLYGlRL
16

Required Answer:-

1. Production of lactic acid at the end of respiration.

Anaerobic respiration

Production of lactic acid is due to the incomplete oxidation in our muscles due to lack of oxygen during heavy exercise.

2. Respiration in muscles during heavy exercise.

Anaerobic respiration.

Insufficient amount of oxygen leads to anaerobic respiration which results in lactic acid.

3. Breakdown of food with the use of oxygen.

Aerobic respiration

The term itself means respiration in presence of oxygen which releases a lot of energy.

4. Production of water at the end of respiration.

Aerobic respiration.

Water is also given out at the end of aerobic respiration when glucose is completely oxidised.

5. Respiration seen in yeast.

Anaerobic respiration.

Yeast is a unicellular organism which can perform respiration in the absence of oxygen which leads to the production of ethyl alcohol..

Answered by LovelysHeart
2

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1. Production of lactic acid at the end of respiration.

Anaerobic respiration

Production of lactic acid is due to the incomplete oxidation in our muscles due to lack of oxygen during heavy exercise.

2. Respiration in muscles during heavy exercise.

Anaerobic respiration.

Insufficient amount of oxygen leads to anaerobic respiration which results in lactic acid.

3. Breakdown of food with the use of oxygen.

Aerobic respiration

The term itself means respiration in presence of oxygen which releases a lot of energy.

4. Production of water at the end of respiration.

Aerobic respiration.

Water is also given out at the end of aerobic respiration when glucose is completely oxidised.

5. Respiration seen in yeast.

Anaerobic respiration.

Yeast is a unicellular organism which can perform respiration in the absence of oxygen which leads to the production of ethyl alcohol..

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