Distinguish the below given properties into Aerobic respiration and Anaerobic respiration. (5)
1. Production of lactic acid at the end of respiration.
2. Respiration in muscles during heavy exercise.
3. Breakdown of food with the use of oxygen.
4. Production of water at the end of respiration.
5. Respiration seen in yeast.
Answers
Answer:
1. Production of lactic acid at the end of respiration.
Anaerobic respiration
Production of lactic acid is due to the incomplete oxidation in our muscles due to lack of oxygen during heavy exercise.
2. Respiration in muscles during heavy exercise.
Anaerobic respiration.
Insufficient amount of oxygen leads to anaerobic respiration which results in lactic acid.
3. Breakdown of food with the use of oxygen.
Aerobic respiration
The term itself means respiration in presence of oxygen which releases a lot of energy.
4. Production of water at the end of respiration.
Aerobic respiration.
Water is also given out at the end of aerobic respiration when glucose is completely oxidised.
5. Respiration seen in yeast.
Anaerobic respiration.
Yeast is a unicellular organism which can perform respiration in the absence of oxygen which leads to the production of ethyl alcohol..
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Answer:
1. Production of lactic acid at the end of respiration. ANAEROBIC RESPIRATION
2. Respiration in muscles during heavy exercise. ANAEROBIC RESPIRATION
3. Breakdown of food with the use of oxygen. AEROBIC RESPIRATION
4. Production of water at the end of respiration. AEROBIC RESPIRATION
5. Respiration seen in yeast. ANAEROBIC RESPIRATION
Explanation:
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