Distinguish the below given properties into Aerobic respiration and Anaerobic respiration
Production of lactic acid at the end of respiration.
2. Respiration in muscles during heavy exercise.
3/ Breakdown of food with the use of oxygen.
Production of water at the end of respiration.
5 Respiration seen in yeast.
Answers
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1. Production of lactic acid is due to the incomplete oxidation in our muscles dueto lack of oxygen during heavy exercise. 2. Respiration in muscles during heavy exercise. ... Water is also given out at theend of aerobic respiration when glucose is completely oxidised.
2.Glucose is not completely broken down, so less energy is released than duringaerobic respiration. There is a build-up of lactic acid in the muscles during vigorous exercise. The lactic acid needs to be oxidised to carbon dioxide and water later.
3. Cellular respiration takes place in the cells of all organisms. In the cell, thefood (glucose) is broken down into carbon dioxide and water using oxygen. When breakdown of glucose occurs with the use of oxygen it is called aerobicrespiration.
5. The yeast simply switches from aerobicrespiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation. ... As the ethanol concentration in the environment increases, the yeast cells begin to get damaged, slowing their growth.